Summer Salad

1 tbsp of red wine vinegar

1 tbsp orange juice

1 tbsp olive oil

1 tsp sugar

1/4 tsp of dry mustard

6 C. mixed greens (your choice)

1 10.5 oz of mandarin orange, drained

1/2 C. sliced strawberries or raspberries

1/4 C. sliced almonds (can be lightly toasted)

In a jar - combine the vinegar, orange juice, oil, sugar and mustard.

Cover and shake.

Place greens in a large salad bowl or divide onto

individual plates. Pour dressing over salad. Toss to coat.

Arrange orange slices and berries over greens. Sprinkle

with almonds.