1/2 C. Splenda
16 whole Cloves
6 whole Allspice
5 whole Cinnamon sticks
1/3 C. Fresh lemon juice
1/2 C. Dried cranberries (Craisins)
8 thin Orange slices
8 thin Lemon slices
Place cider, Splenda, spices, lemon juice and craisins in a md
size pot. Heat over md low heat 30-60 minutes. Do not boil
The longer the cider is heated the more intense the flavors
become.
Add fruit slices approx. 10 minutes before serving. Serve warm.
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