Saturday, June 20, 2009

Chicken Jambalaya

Now this dish is delicious. Try it out for yourself and see.

4 chicken breasts, boned
1 1/2 C. flour
1 C. oil
1 C. bell pepper, chopped
1 C. celery, chopped
1 C. onion, chopped
1 clove garlic, crushed
1/2 tsp tabasco sauce
1/2 tsp ground red pepper
2 tbsp worcestershire sauce
Salt and peper to taste
4 links red sausage - chopped
Add Rice

Cooked and cool - cut chicken in bite-size pieces, with flour.
Sprinkle with salt and pepper. IN deep pot, brown chicken in 1 C.
of oil. Remove chicken and set aside. Add 1 C. flour to remaining
oil and bown lightly. Add bell peper, celery, onion, garlic.
Simmer 30 minutes, covered. Stir occasionally. Add tobasco sauce,
red pepper, worcestershire sauce, salt, pepper, and chicken.
Simmer 45 minutes. Then add sausage...cook 10 minutes.
Stir in rice (optional of how much) just before serving.

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