Orange Nut Muffins

1 box (4 1/2 C.) unprocessed oat bran

2 tbsp baking powder

1/2 C. granulated sugar

1 - 12 oz can frozen concentrated orange juice

1- 1/2 C. skim milk

2 tbsp light corn syrup

2 tbsp olive oil

1 8-oz carton of egg substitute, or 4 egg whites

2 tbsp grated orange peel

1/4 C. chopped walnuts

Preheat oven to 425*

Mix the dry ingredients in a large bowl.

Mix the oj, skim milk, corn syrup, oil and egg in a bowl

or blender.

Add to the dry ingredients and mix.

Stir in orange peel and walnuts.

Line a muffin pan with paper baking cups and fill

them with batter.

Bake for 17 minutes.

Makes 24 muffins.