1/2 c. of brown sugar
1/4 c. chopped walnuts, almonds, or combination of both
1/4 c. of raisins or dried currants
4 medium to large apples
4 medium pear, still firm
1 to 2 tablespoons fresh lemon juice
2 c. red wine, apple cider, or apple juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Rind from 1 small well-washed, organically grown
orange or lemon, cut in strips
Preheat oven to 300*
In a small bowl, combine 1/4 c of the brown sugar, nuts, and raisins. Set
aside.
Core the apples from the top, leaving about a 1/2" of apple at the base.
Don't core the pears, but slice off the very bottoms so they stand up
straight. Leave their stems intact.
Brush any peeled or cut fruit surfaces with lemon juice, then set the
fruits upright in a 1 to 1 1/2-quart baking pan or casserole. Stuff the
apples with the nut mixture.
In a saucepan, combine the wine, cider, or juice; cinnamon; nutmeg;
the remaining brown sugar; and the citrus rind. Heat to boiling,
then pour carefully over the fruit. Cover the pan with a lid or aluminum
foil, then bake for 30 to 45 minutes, until the fruits are soft when
pierced with a fork. Baste occasionally with the wine sauce during
baking.
Serve each piece of fruit in a shallow bowl or small dish with the wine
sauce spooned over the top.
Serves 8
Note: This recipe comes from The Mediterranean Diet (Paperback) Author: Marissa Cloutier, M.S., R.d., and Eve Adamson
This book can be purchased off of Amazon.Com
I absolutely love this book! It has wonderful recipes and great tips within. These Authors know exactly what they are talking about. I am glad I purchased it.
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