Saturday, June 20, 2009

Cheese Ball

Ya know, 4th of July is coming up and this Cheese Ball is delicious. My mom's recipe. Try it out to see if you like. If you are not a spicy eater - than you can add something in the place of the tobasco.

1 - 8 oz cream cheese
2 tbsp heinz steak sauce
1 tbsp tobasco sauce
1 C. chopped pecans
Garlic salt to taste

Cream cheese until it is smooth. Add both sauces and garlic salt. Mix in the 1/2 C.
of pecans into the mixture. Shape into a ball and roll it into the other 1/2 of nuts.

Awesome on wheat thins.

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