No-Sugar Sugar Cookies

Okay! I know that title does not sound appealing, but if you are trying to watch

your weight or you are a Diabetic - then this one is for you.

Ingredients:

3/4 C. Unsalted Butter

1/4 C. Light Butter

1 C. Splenda Granular

1 tbsp Vanilla Extract

1/4 C. Egg Substitute

1/4 C. Water

3/4 tsp. Vinegar (white or cider)

1 1/2 C. All purpose flour

1 1/2 C. Cake flour

1/4 tsp. Salt

1 tsp. Baking powder

Preheat oven 350*. Lightly grease a cookie sheet and set aside.

Blend together butters, Splenda and vanilla in a medium bowl until butter is

softened.

Add egg substitute, water and vinegar. Mix briefly.

Add flours, salt and baking powder. Mix using low speed (or by hand)

until dough is formed. Do not mix.

Remove dough from bowl and place on a floured work surface. Divide dough

in half. Pat each half into a circle. Cover with plastic wrap and refrigerate approx

1 hour, allowing dough to chill. Remove dough from refrigerator and roll out

on a floured work surface to desired thickness. Cut with cookie cutters.

Place cookies on a lightly greased cookie sheet.

Bake in a preheated 350* oven 10-12 or until lightly browned.

Cool on a wire rack.