Persian Apple Dessert

Yields 3 servings

3 medium apples, pared and cut up

2 to 3 tablespoons granulated sugar

2 tablespoons lemon juice

1 tablespoon rose or orange flower water

Dash of salt

Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.

Add remaining apples; blend until coarsely chopped.

Note: Rose water and orange flower water can be found in gourmet and specialty shops as well as in pharmacies