1 can (9 0z) of picante sauce
2 tbsp lime juice
2 tbsp of chopped cilantro
1 md jalapeno pepper, seeded and chopped (optional)
1/2 tsp seasoning salt
2 cloves garlic
2 tbsp of sour cream (optional)
Halve avocados; scoop pulp into large bowl and mash with fork. Add remaining
ingredients to avocado and stir to blend.
Makes about 4 cups.
Enjoy wth hot tortilla chips right out of the oven.
No comments:
Post a Comment