4 oz. cream cheese
1/4 C. sugar
1/2 C. sour cream
1 tsp vanilla
4 oz. frozen non-dairy whipped topping
1 pint fresh strawberries thinly sliced
1 C. strawberry glaze
Slice strawberries and place on paper towels to drain. Beat cream cheese
until smooth. Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spread thin layer of glaze over
bottom of crust. Place straberry slices on glaze and cover with another
thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover
with inverted dome and chill until set. At least 4 hours.
Delicious!!
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