Fried Mushrooms

I cannot believe this recipe was in my mom's recipe box.

For one: she hates mushrooms. When I questioned her about it,

she said that she always made it for dad when we were kids. Of course,

it must have been when I was little, because if she had made it when

I was a teenager - dad would have not gotten any of it. lol* Now that

I'm older - my husband makes it totally different from what is below -

but the below looks delicious also.

Fresh mushrooms

1/2 C. milk

1 egg

1 tsp worcestershire sauce

2 C. flour

3/4 C. instant mash potatoes

1/2 tsp lemon pepper

Salt & pepper to taste

Wash mushrooms thoroughly and drain. Mix flour, instant

potatoes, lemon pepper, salt and pepper. Marinate mushroom

a few at a time about 3-5 minutes in egg and milk mixture.

Press into flour and potato mixture. Make sure the mushrooms

are coated.

Fry about 5-10 minutes.

Ready to serve and eat.