1 - lb of hamburger meat
ketchep
mustard
mayo
onions
cheese
pickles
Optional (jalenpenos, green & red peppers, mushrooms, etc)
This is my mom's recipe and we loved it as kids. You purchase frozen pie crust that is in the foil pan.
All you have to do is
brown the one in the pan as directed on the package.
After the pie shell is browned. In the bottom - put your condiments in.
If you do not like all three in your burger pie...just put the one that you do want.
Drain your ground Hamburger meat and put part of it over the condiments.
Then your cheese and other ingredients. Layering them and the condiments.
The two things to add is the rest of the meat and then cheese.
Take the uncook pie shell (this needed to be sitting out thawing out while putting the pie together)
Mold it to the edges of the pie with the fixings.
Poke several fork criss-crosses in the top shell before putting into the oven to bake.
It is done when it has browned on top.
Slice into pies and enjoy!
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