Shepherd's Pie

I have not had this pie in a long time. I think the last time my mom made

it was before I got married. I think I might make it for old times sake.

1 md onion, chopped

1 C. chopped celery

3 tbsp butter

3 C. diced cooked roast beef

1 1/2 C. beef gravy

1 tsp oregano leaves

1/2 tsp salt

1/4 tsp black pepper

1 tbsp worcestershire sauce

4 C. seasoned mashed potatoes

2 tbsp grated parmesan or romano cheese

Paprika

Saute onion and celery in butter until tender. Stir in meat oregano and gravy.

Season with salt, pepper, and worcestershire sauce. Heat thoroughly.

Pour hot mixture into buttered shallow 2 quart casserole dish.

Spoon mashed potatoes over hash. Sprinkle with cheese and paprika.

Bake at 350* for 4o minutes.

Yummy!