9-inch Double pie crust
7 C. Baking apples, thin-sliced, cored, peeled
1 C. Splenda no-calorie sweetner granular
3 tbsp Cornstarch
3/4 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Salt
Prepare or purchase a double piecrust and set one crust into a 9-inch
pie pan. Preheat oven to 425*.
Placed sliced apples into a large bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg, and salt in a
small bowl.
Sprinkle the mixture over apples and toss.
Spoon apple mixture into piecrust.
Place the second crust over the filling.
Seal edges, trim, and flute. Make small openings in the top crust
following your preferred pattern.
Bake in oven until the top crust is golden brown (40-45 minutes).
Serve warm or chilled.
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