Cherry Crumb Coffee Cake

Ingredient List:

2 C. of flour

1 C. granulated sugar

2 tsp baking powder

1/2 tsp salt

1/2 C. butter

2 egg yolks, beaten

1/2 C. milk

2 egg whites, beaten stiff

1 can cherry pie filling

Preheat oven to 350*

Grease a 9" pan

Sift together - the sugar, salt, flour and baking powder.

Soften butter and cut into flour mixture until its crumbly. A pastry cutter

works wonders at this. Reserve 1/2 c of mixture for topping.

Separate the eggs into two different small bowls.

Combine the 2 egg whites until stiff.

Fold into batter mix.

Spread into a greased pan or dish.

Over the mixture, spread the cherry pie filling evenly.

With the other 1/2 c of crumbs - put on top of pie filling.

Bake at 45-50 minutes.

Cool slightly.