Apple and Pear Crisp

Ingredients:

Topping:

1/2 C. flour

2 tbsp Dark brown sugar

1/4 C. Splenda

1/4 tsp Cinnamon

1 pinch Nutmeg

Filling:

4 large Macintosh or other tart apples

3 ripe Bartlett or Anjou pears

2 tbsp Splenda

3 tbsp Apple juice concentrate

Preheat oven to 400*

Lightly butter a deep 2 to 2 1/2 quart baking dish. Set aside.

Prepare topping:

Pour flour, brown sugar, Splenda, cinnamon and nutmeg into a

md mixing bowl and stir well. Add butter and mix with an

electric mixer, using the paddle attachment, until the topping is

crumbly or sandy in texture. Set aside.

Prepare filling:

Peel, core and thickly slice the apples and pears. Place them in the

buttered baking dish. The fruit should be at least 2 1/2 inches deep in

the pan. Add more fruit, if neccessary. Add Splenda and apple juice

concentrate. Toss until coated. Cover with the topping.

Bake in oven 40-5- minutes or until fruit is tender and the topping

has browned. Serve warm with low fat vanilla frozen yogurt.