1 pkg (8 oz) cream cheese, softened
1 tub of frozen whipped topping - thawed, divided
1/2 C. red raspberry and/or strawberry/ or both preserves
3 C. assort fresh fruit (strawberries,blueberries,raspberries, peaches,
nectarines or kiwi fruit)
1/3 C. currant jelly
1/4 tsp. almond extract
Cinnamon
Beat cream cheese and preserves with electric mixer on md speed
until smooth. Fold in whipped topping and mix on low speed.
Evenly spread the filling over the bottom of the crust.
Pour fruit over filling. Heat jelly in a saucepan or you can
heat in the microwave until melted.
Stir in the almond extract.
Brush glaze over fruit and serve/ or you can chill for 30 minutes
before serving.
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