Makes 6 Dozen
6 oz. cream cheese
1 C. butter - not margarine
2 tsp. vanilla
2 C. sugar
2 C. Flour
1 C. chopped pecans
Mix first 4 ingredients together. Then add flour & pecans. Drop by tsp
onto ungreased cookie sheet. Bake at 350* until edges are barely brown.
About 9 to 12 minutes. Cookies will not appear done. These freeze
well.
Enjoy!!
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